Ezekiel’s Table and Chef Marcia Willsie have been in a number of publications including:
U.S. 1
This Chef’s Secret Ingredient: Do It Yourself
Ezekiel’s Table to Reopen
Food Network: 15 Ways to Learn to Cook
Town Topics
Planning Board Votes for Cooking Classes in Historic Farmhouse
Lawrenceville Patch
Lawrence Township Women Start Home Businesses
Princeton Echo
Take a Seat at Ezekiel’s Table
New Jersey Monthly
Mercer Space
Take a Seat at Ezekiel’s Table
“In my role as a team-building pharmaceutical consultant, I recently had the absolute pleasure of working with Marcia Willsie of Ezekiel’s Table. My job is to bring disparate corporate teams together and the final step in my approach is to use cooking in a real kitchen as the not-so-secret recipe for success. Marcia works with me to design a menu built specifically around team issues, which I’ve uncovered. Then things really start cooking in the kitchen at her amazing 300 year-old farm where Marcia provides cooking instructions and team members learn where their strengths and shortcomings lie as sous chefs and colleagues.
The non-corporate, lively and fun environment makes everyone comfortable. And Marcia brings so much to the table. She’s not only a master of “simplified” culinary instruction; she’s a keen observer of interactions and offers valuable insights in discussions. I highly recommend Marcia and Ezekiel’s Table and look forward to our next nourishing team-building event.”
-Bill Herlihy MBA, RPh
Herlihy Consulting, LLC
“Thank you for a wonderful evening. Our Gourmet Club had a fabulous time and learned so much – we love cooking together and found your kitchen and entire home so warm and welcoming. The food was delicious and we can’t wait to plan another evening together with you.”
-Amy Rabner