Press and Praise for Ezekiel’s Table
Ezekiel’s Table and Chef Marcia Willsie have been in a number of publications including:
New Jersey Monthly
“It was a wonderful night!. Everyone loved it. I couldn’t be happier. The food was fabulous, and several commented on how they were going to try to make some of the dishes themselves. They loved your house, you and Bruce were great hosts, and as I am sure you could hear from the kitchen we had lively conversation and fun all evening. You can now see why I wanted to do something special for the great people I work with.”
–Dr. Jim Marks, Robert Wood Johnson Foundation Sr. Vice President and Director, Health Group
“We started with a group of eight, five cooks and three proclaimed ‘observers’. Under Marcia’s intelligent guidance we flipped two observers into accomplished sous-chefs with a lot of learning, laughter, history and simply wonderful food along the way. Priceless!”
I arrived at your kitchen tonight as a reluctant cook, intimidated by all things culinary…..then you gently guided all of us guests out of our comfort zones so that I left at the end of the night proud of the fancy crepe dish we successfully executed and presented with my new culinary partner Jennifer to rave reviews……miracles do happen at Ezekiel’s Table…thanks so much for a wonderful night!
Marcia – We want to thank you for all you did to make our evening with you a most enjoyable and delicious one. We will DEFINITLY use the recipes again and look forward to the the redux!”
-Barbara and Harry Purnell
“In my role as a team-building pharmaceutical consultant, I recently had the absolute pleasure of working with Marcia Willsie of Ezekiel’s Table. My job is to bring disparate corporate teams together and the final step in my approach is to use cooking in a real kitchen as the not-so-secret recipe for success. Marcia works with me to design a menu built specifically around team issues, which I’ve uncovered. Then things really start cooking in the kitchen at her amazing 300 year-old farm where Marcia provides cooking instructions and team members learn where their strengths and shortcomings lie as sous chefs and colleagues.
The non-corporate, lively and fun environment makes everyone comfortable. And Marcia brings so much to the table. She’s not only a master of “simplified” culinary instruction; she’s a keen observer of interactions and offers valuable insights in discussions. I highly recommend Marcia and Ezekiel’s Table and look forward to our next nourishing team-building event.”
-Bill Herlihy MBA, RPh
Herlihy Consulting, LLC
“Thank you for a wonderful evening. Our Gourmet Club had a fabulous time and learned so much – we love cooking together and found your kitchen and entire home so warm and welcoming. The food was delicious and we can’t wait to plan another evening together with you.”
“Anne and I want to thank you so much for a wonderful evening. The night, the meal and the experience at Ezekiel’s Table was unforgettable. Everyone in our group had such a wonderful time that there has already been some talk of doing it again. Date and time to be determined. That is, if you will have us. Again, thanks for such a memorable evening.”
-Anne Kakela and Fred Honebein