Ezekiel’s Table is a boutique cooking school offering intimate cooking class dinner parties for groups of 8 in an historic Princeton home.
One part gourmet cooking class, and one part intimate dinner party, Ezekiel’s Table cooking classes are a wonderful way to spend the evening with your friends, colleagues, and loved ones.
You and your friends choose the day and the menu, then the eight of you arrive at my 300-year-old farm house here in Princeton, New Jersey for a one-of-a-kind dinner party. You’ll come right into my large kitchen, enjoy your first course, which I’ve crafted ahead of time. Then we’ll talk about each component of the dinner, before your group begins cooking with one another under my guidance.
We only work with real food here, the way it was meant to be.
And I’m always highlighting the local culinary treasures: crossbred Scottish Highland beef from Stockton, pheasant from Griggstown, duck from Milk House Farm, pork from Cherry Grove Farm, or fish from Nassau Street Seafood. Whether you are a cooking novice or an old hand in the kitchen, you will have an unforgettable culinary adventure with your friends in addition to improving your cooking skills.
Once we’re finished in the kitchen, it’s off to the dining room where you will relax and dine by the fire for the rest of the evening surrounded in rich colonial style. You may enjoy whatever alcoholic beverages your party brings along.