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Hands-on fine cooking classes in an historic Princeton farmhouse

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Location and hours of operation

Mon-Fri Sat-Sun

Customer Testimonials

Bill Herlihy, Pharma Consultant

“The ‘outside-the-office,’  lively and fun environment makes everyone comfortable. And Marcia brings so much to the table. She’s not only a master of culinary instruction; she’s a keen observer of interactions and offers valuable insights in discussions. I highly recommend Marcia and Ezekiel’s Table and look forward to our next nourishing team-building event”

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