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Hands-on fine cooking classes in an historic Princeton farmhouse

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Location and hours of operation

Mon-Fri Sat-Sun

Customer Testimonials

Pam Wakefield

We started with a group of eight, five cooks and three proclaimed ‘observers’. Under Marcia’s intelligent guidance we flipped two observers into accomplished sous-chefs with a lot of learning, laughter, history and simply wonderful food along the way. Priceless!

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