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Hands-on fine cooking classes in an historic Princeton farmhouse

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Location and hours of operation

Mon-Fri Sat-Sun

Customer Testimonials

Bill Wakefield

As an infrequent and very inexperienced cook, I expected to watch the preparation and enjoy the results of the dinner at Ezekiel’s Table. As co-chef on one of the selections, I now have “my specialty” to cook when we have guests. The rest of the food, the house and the total experience was terrific. I hope to do it again and add another specialty.

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