1 2 3

Hands-on fine cooking classes in an historic Princeton farmhouse

Sign up to get exclusive recipes, sneak peeks, and special offers

* Email
 First Name
 Last Name
  * = Required Field

Location and hours of operation

Mon-Fri Sat-Sun

Customer Testimonials

Bill Wakefield

As an infrequent and very inexperienced cook, I expected to watch the preparation and enjoy the results of the dinner at Ezekiel’s Table. As co-chef on one of the selections, I now have “my specialty” to cook when we have guests. The rest of the food, the house and the total experience was terrific. I hope to do it again and add another specialty.

Click Here To Browse The Menu