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Hands-on fine cooking classes in an historic Princeton farmhouse

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Location and hours of operation

Mon-Fri Sat-Sun

Customer Testimonials

Matthew Guy

I just wanted to thank you for yesterday. All the ladies came back to our house with nothing but amazing things to say.  They all had a really good time.  I filled up on the ravioli and tried my best not to finish off that pastry.
Thank you so much for making it such a nice day for my wife and her friends.
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